---
title: Creamy Poblano Bolognese
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-poblano-bolognese-56f02dd24dab71f3548b4567
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Milk
  - Wheat
tags: []
rating: 3.5
rating_count: 5300
source_chef: Recipe Development Team
nutrition:
  calories: 799
  protein: 44
  fat: 28
  saturated fat: 10
  carbohydrates: 99
  sugar: 18
  fiber: 10
  cholesterol: 0
  sodium: 714
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/Linguine/creamy-poblano-bolognese.avif"
---

Wash and dry all produce. Bring a #large pot{} of salted water to a boil. Halve, peel, and dice @yellow onion{2%unit}. Peel and finely dice @carrots{12%oz}. Mince or grate @garlic{4%clove}. Strip the leaves off @thyme{½%oz}. Core, seed, and thinly slice @poblano pepper{2%unit}. TIP: If you have a food processor, you can chop the carrot and onion in it! Just cut them into large cubes before adding.

Heat a drizzle of @olive oil{6%tsp}(divided) in a #large pan{} over medium heat. Add @ground beef{16%oz} and season with @salt{} and @pepper{}. Cook, breaking up the meat into pieces, until golden brown, ~{6-8%minutes}. Remove from the pan and set aside.

Add the poblano to the same pan over medium-high heat. Add another drizzle of olive oil, if necessary. Cook, tossing, until slightly blistered, ~{3-4%minutes}. Add the garlic and cook until fragrant, ~{30%seconds}. Season with salt and pepper. Set aside with the beef.

Add @linguine{12%oz} to the boiling water. Cook until al dente, ~{9-11%minutes}. Drain with a #strainer{}, reserving 1/2 cup pasta water.

While the pasta cooks, heat another drizzle of olive oil in the same pan over medium heat. Add the onion, carrot, and thyme and season with salt and pepper. Cook, tossing, until softened, ~{5%minutes}. Add the beef, poblanos, and @diced tomatoes{2%box} to the pan. Bring to a simmer for ~{5%minutes}. Season generously with salt and pepper.

Toss and serve: Add the pasta to the sauce along with a splash of pasta water and @sour cream{4%tbsp}. Toss to combine, then season to taste with salt and pepper. Serve the pasta with a sprinkle of @Parmesan cheese{½%cup} on top and enjoy!